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Fudgy Reese’s Peanut Butter Brownies
120 min16 servingsEasy
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Rich, fudgy brownies topped with a creamy peanut butter layer and a decadent chocolate ganache finish, studded with Reese's peanut butter cups.
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Recipe Details
Prep15m
Cook25m
Chill80m
Total120m
Servings: 16
Difficulty: Easy
Per serving: 1 square (~87g)
425
Calories
6.8g
Protein
38.3g
Carbs
27.4g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
peanut butterbrowniesreesesbaking
Ingredients
Brownie Base
- 2pieceEggs
- 45gUnsweetened cocoa powder
- 3gSalt
- 3gBaking powder
- 1tspVanilla Extract
- 110gButter
- 150gSugar
- 90gFlour
- 1cupChocolate Chips(estimated)
Peanut Butter Layer
- 250gPeanut butter
- 60gButter
- 100gIcing Sugar
Top Layer
- 100gMilk chocolate
- 100gDark chocolate
- 1packReese’s peanut butter cups(estimated)
Instructions
Brownie Base
- 1 Melt the butter and sugar together.
- 2 Mix the eggs, cocoa powder, salt, and baking powder together.
- 3 Add the butter mixture and vanilla extract to the egg mixture.
- 4 Fold in the flour and chocolate chips.
- 5 Bake at 170°C for 20-25 minutes.
Peanut Butter Layer
- 1 Once the cake has cooled, spread the peanut butter mixture (peanut butter, butter, and icing sugar) on top.
- 2 Let it rest in the fridge for 20 minutes.
Top Layer
- 1 Melt the milk and dark chocolate together.
- 2 Pour the melted chocolate over the peanut butter layer.
- 3 Top with Reese’s peanut butter cups.
- 4 Let it chill in the fridge for 1 hour before serving.
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