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Fudgy Reese’s Peanut Butter Brownies

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Fudgy Reese’s Peanut Butter Brownies

16 servings

Rich, fudgy brownies topped with a creamy peanut butter layer and a decadent chocolate ganache finish, studded with Reese's peanut butter cups.

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Time

Prep
15min
Cook
25min
Chill
1h20m
Total
2h

Nutrition

per serving
Calories
425
Protein
6.8g
Carbs
38.3g
Fat
27.4g

One serving: 1 square (~87g)

Instructions

Brownie Base

  1. Melt the butter and sugar together.
  2. Mix the eggs, cocoa powder, salt, and baking powder together.
  3. Add the butter mixture and vanilla extract to the egg mixture.
  4. Fold in the flour and chocolate chips.
  5. Bake at 170°C for 20-25 minutes.

Peanut Butter Layer

  1. Once the cake has cooled, spread the peanut butter mixture (peanut butter, butter, and icing sugar) on top.
  2. Let it rest in the fridge for 20 minutes.

Top Layer

  1. Melt the milk and dark chocolate together.
  2. Pour the melted chocolate over the peanut butter layer.
  3. Top with Reese’s peanut butter cups.
  4. Let it chill in the fridge for 1 hour before serving.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 1

Use a slightly warm knife to cut clean slices for the best presentation.

Source

SAVED FROMTikTok · @thequietwhiskView Original

TAGS

peanut butterbrowniesreesesbaking

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