Get the CookEase App
Scan the QR code or tap to download for the best experience.
Shared Recipe
Pecan Pie Brownies
120 min16 servingsMedium
Free account. Saves to your personal cookbook.
A decadent dessert combining a rich, fudgy brownie base with a classic, gooey pecan pie topping.
0
Shared by a CookEase Chef
Recipe Details
Prep15m
Cook45m
Chill60m
Total120m
Servings: 16
Difficulty: Medium
Per serving: 1 square
475
Calories
4.9g
Protein
53.3g
Carbs
28g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
pecan piebrowniesdessertbaking
Ingredients
Brownie Base
- 1cupButter(melted)
- 2cupSugar(granulated)
- 4largeEggs(room temperature)
- 1cupCocoa powder(unsweetened)
- 1cupFlour(all-purpose)
- ½tspSalt(fine sea salt)
- 1tspVanilla Extract(pure)
Pecan Topping
- 1cupBrown sugar(packed)
- ½cupMaple syrup(pure)
- ½cupButter(melted)
- 2largeEggs(slightly beaten)
- 1tspVanilla Extract(pure)
- ¼tspSalt(fine)
- 2 ½cupPecan Halves(whole)
Instructions
Brownie Base
- 1 Preheat oven to 350F (175C) and line a 9x13 pan with parchment paper.
- 2 In a large bowl, whisk melted butter and sugar.
- 3 Add eggs and vanilla, whisking until smooth.
- 4 Gently fold in the flour, cocoa powder, and salt until just combined.
- 5 Spread batter evenly into the prepared pan and bake for 20 minutes.
Pecan Topping
- 1 While the brownie base is par-baking, whisk together brown sugar, maple syrup, melted butter, eggs, vanilla, and salt in a medium bowl.
- 2 Fold in the pecan halves.
- 3 Once the brownie base has finished its initial 20 minutes, carefully pour the pecan mixture over the top.
- 4 Return to the oven and bake for an additional 20-25 minutes, or until the center is set and the topping appears glossy.
- 5 Cool completely in the pan on a wire rack before lifting out by the parchment edges and cutting into 16 squares.
Unlock Full Recipe
Save this recipe to your FREE CookEase account!