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Pecan Pie Brownies

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Pecan Pie Brownies

16 servings

A decadent dessert combining a rich, fudgy brownie base with a classic, gooey pecan pie topping.

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Time

Prep
15min
Cook
45min
Chill
1h
Total
2h

Nutrition

per serving
Calories
475
Protein
4.9g
Carbs
53.3g
Fat
28g

One serving: 1 square

Instructions

Brownie Base

  1. Preheat oven to 350F (175C) and line a 9x13 pan with parchment paper.
  2. In a large bowl, whisk melted butter and sugar.
  3. Add eggs and vanilla, whisking until smooth.
  4. Gently fold in the flour, cocoa powder, and salt until just combined.
  5. Spread batter evenly into the prepared pan and bake for 20 minutes.

Pecan Topping

  1. While the brownie base is par-baking, whisk together brown sugar, maple syrup, melted butter, eggs, vanilla, and salt in a medium bowl.
  2. Fold in the pecan halves.
  3. Once the brownie base has finished its initial 20 minutes, carefully pour the pecan mixture over the top.
  4. Return to the oven and bake for an additional 20-25 minutes, or until the center is set and the topping appears glossy.
  5. Cool completely in the pan on a wire rack before lifting out by the parchment edges and cutting into 16 squares.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

Swap the maple syrup for dark corn syrup for a more classic pecan pie set.

Tip 2 of 3

Add 1/2 tsp flaky salt over the pecan layer straight out of the oven.

Tip 3 of 3

Use chopped pecans instead of halves if you want a cleaner cut.

Source

SAVED FROMTikTok · @cookease_recipesView Original

TAGS

pecan piebrowniesdessertbaking

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