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Swedish Kladdkaka
60 min9 servingsEasy
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The ultimate Swedish chocolate cake: crispy edges, an incredibly fudgy center and a texture that’s almost gooey.
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Recipe Details
Prep10m
Cook20m
Chill30m
Total60m
Servings: 9
Difficulty: Easy
Per serving: 1 square (~65g)
269
Calories
2.7g
Protein
30.9g
Carbs
15.1g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
chocolatecakedessertswedish
Ingredients
- 150gButter(melted)
- 200gSugar
- 2largeEggs
- 90gFlour(sifted)
- 40gUnsweetened cocoa powder(sifted)
- 1tspVanilla Extract
- pinchSalt
Instructions
- 1 Preheat your oven to 175°C/ 350°F (conventional oven).
- 2 Melt the butter and let it cool slightly for a few minutes.
- 3 Mix the eggs and sugar for 30 seconds to 1 minute.
- 4 Add the melted butter and vanilla extract to the egg mixture.
- 5 Sift in the flour, cocoa powder, and salt, then gently mix until just combined.
- 6 Pour the batter into a parchment-lined cake pan.
- 7 Bake for 15-20 minutes. The edges should be set, but the center should still be very jiggly.
- 8 Let it cool for at least 30 minutes before removing it from the pan.
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