Shared recipe

Swedish Kladdkaka

9 servingschocolatecakedessertswedish

The ultimate Swedish chocolate cake: crispy edges, an incredibly fudgy center and a texture that’s almost gooey.

Free account. Saves to your personal cookbook.

Time

per serving

One serving: 1 square (~65g)

Preheat your oven to 175°C/ 350°F (conventional oven).
Melt the butter and let it cool slightly for a few minutes.
Mix the eggs and sugar for 30 seconds to 1 minute.
Add the melted butter and vanilla extract to the egg mixture.
Sift in the flour, cocoa powder, and salt, then gently mix until just combined.
Pour the batter into a parchment-lined cake pan.
Bake for 15-20 minutes. The edges should be set, but the center should still be very jiggly.
Let it cool for at least 30 minutes before removing it from the pan.

Keep it for good, scale the servings, turn it into a grocery list and cook it step by step. Free to start.

Tip 1 of 3

The secret to a perfect Kladdkaka is to NOT overbake it.

Tip 2 of 3

15–16 minutes results in an ultra-fudgy & almost molten center.

Tip 3 of 3

18–20 minutes results in a fudgy but more set texture.

SAVED FROMTikTok · @thequietwhiskView Original

No comments yet. Be the first!