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Fireside S'mores Hot Chocolate with a Toasted Marshmallow Crown
30 min4 servingsEasy5 / 5
A sophisticated twist on the classic campfire treat, featuring a velvety, intense dark chocolate base, a nostalgic graham cracker rim, and a dramatic, torched marshmallow cream crown.
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Recipe Details
Prep15m
Cook15m
Total30m
Servings: 4
Difficulty: Easy
Rating: 5 / 5
Per serving: 1 mug (approx 10oz)
781
Calories
11.3g
Protein
89.6g
Carbs
42.1g
Fat
Tags:
DessertChocolateWinterComfort Food
Ingredients
Drinking Chocolate
- 4cupWhole Milk(full fat)
- 8ozDark Chocolate(70% cocoa, finely chopped)
- 2tbspCocoa Powder(unsweetened, dutch-processed)
Topping
- 1cupMarshmallow Cream(fluff)
Rim
- 4full sheetsGraham Crackers(finely crushed)
- 2tbspHoney(for rim adhesion)
Garnish (optional)
- 4pieceMini Marshmallows(toasted)
Instructions
Preparation
- 1 Rim four glass mugs by dipping the edges in honey, then pressing into the finely crushed graham cracker crumbs.
- 2 In a medium saucepan, heat milk over medium heat until steaming but not boiling.
- 3 Whisk in the chopped dark chocolate and cocoa powder until completely melted and velvety smooth.
- 4 Divide the hot chocolate into the prepared mugs.
Topping and Finishing
- 1 Spoon a generous dome of marshmallow cream over the top of each mug.
- 2 Using a kitchen torch, carefully heat the marshmallow cream until it is golden brown and blistered.
- 3 Garnish with a single toasted mini marshmallow on top of the dome and serve immediately.
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