Shared recipe

Fireside S'mores Hot Chocolate with a Toasted Marshmallow Crown

4 servings5 / 5DessertChocolateWinterComfort Food

A sophisticated twist on the classic campfire treat, featuring a velvety, intense dark chocolate base, a nostalgic graham cracker rim, and a dramatic, torched marshmallow cream crown.

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Time

Prep: 15min
Cook: 15min
Total: 30min

Nutrition

per serving

Calories: 781
Protein: 11.3g
Carbs: 89.6g
Fat: 42.1g

One serving: 1 mug (approx 10oz)

Instructions

Preparation

Rim four glass mugs by dipping the edges in honey, then pressing into the finely crushed graham cracker crumbs.
In a medium saucepan, heat milk over medium heat until steaming but not boiling.
Whisk in the chopped dark chocolate and cocoa powder until completely melted and velvety smooth.
Divide the hot chocolate into the prepared mugs.

Topping and Finishing

Spoon a generous dome of marshmallow cream over the top of each mug.
Using a kitchen torch, carefully heat the marshmallow cream until it is golden brown and blistered.
Garnish with a single toasted mini marshmallow on top of the dome and serve immediately.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

To get a perfect rim, dip the mug into honey or light corn syrup before the graham cracker crumbs to ensure a strong hold.

Tip 2 of 3

For the best 'blistered' effect, use a culinary butane torch. If unavailable, place under a broiler for 30 seconds, but watch closely to prevent burning the cream.

Tip 3 of 3

Use a high-quality 70% cocoa chocolate for the drinking chocolate to balance the intense sweetness of the marshmallow.

Source

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