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S'mores Cookies

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S'mores Cookies

12 servings

S'mores cookies with crispy edges and gooey marshmallow inside.

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Time

Prep
15min
Cook
20min
Chill
30min
Total
1h5m

Nutrition

per serving
Calories
329
Protein
3.2g
Carbs
42.7g
Fat
16.3g

One serving: 1 cookie (~75g)

Instructions

  1. In a bowl, mix the butter and sugar, then add the egg and vanilla extract.
  2. Add the salt and baking soda, then the flour and your chocolate chips.
  3. Chill the dough in the fridge for 30 minutes.
  4. Preheat the oven to 170/175°C (340/350°F).
  5. Place your digestive biscuits and marshmallows on the baking tray, then stuff a piece of chocolate inside each dough ball.
  6. Bake for about 20 minutes (less if you don’t use pastry rings).
  7. Let the cookies cool completely, then remove the pastry rings.
  8. Enjoy.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 1

Use pastry rings for a uniform shape if desired. Bake for less than 20 minutes if not using pastry rings to prevent overbaking.

Source

SAVED FROMTikTok · @thequietwhiskView Original

TAGS

smorescookiescookiesbaking

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