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S'mores Cookies
65 min12 servingsEasy
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S'mores cookies with crispy edges and gooey marshmallow inside.
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Recipe Details
Prep15m
Cook20m
Chill30m
Total65m
Servings: 12
Difficulty: Easy
Per serving: 1 cookie (~75g)
329
Calories
3.2g
Protein
42.7g
Carbs
16.3g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
smorescookiescookiesbaking
Ingredients
- 120gSoft butter(softened)
- 110gBrown sugar
- 50gWhite sugar
- 1Egg
- 1tspVanilla Extract
- ½tspSalt
- ½tspBaking Soda
- 200gFlour
- 100gMilk Chocolate Chips
- 100gDark Chocolate Chips
- Marshmallows(estimated quantity based on recipe size)
- Mcvitie’s digestive biscuits(estimated quantity based on recipe size)
Instructions
- 1 In a bowl, mix the butter and sugar, then add the egg and vanilla extract.
- 2 Add the salt and baking soda, then the flour and your chocolate chips.
- 3 Chill the dough in the fridge for 30 minutes.
- 4 Preheat the oven to 170/175°C (340/350°F).
- 5 Place your digestive biscuits and marshmallows on the baking tray, then stuff a piece of chocolate inside each dough ball.
- 6 Bake for about 20 minutes (less if you don’t use pastry rings).
- 7 Let the cookies cool completely, then remove the pastry rings.
- 8 Enjoy.
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