Biscoff White Chocolate Cookies

57 min6 servingsEasy

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Chewy, thick cookies with crispy edges, a gooey center, loaded with white chocolate chips, a whole Biscoff cookie center, and a Biscoff spread drizzle.

Shared by a CookEase Chef

Recipe Details

Prep15m

Cook12m

Chill30m

Total57m

Servings: 6

Difficulty: Easy

Per serving: 1 large stuffed cookie (~101g)

483

Calories

4.1g

Protein

60.8g

Carbs

25.3g

Fat

Estimated from the ingredients. Check the packaging for exact numbers.

Tags:

cookiesbiscoffbakingdessert

SAVED FROMTikTok · @thequietwhiskView Original

Ingredients

2cupCookie dough base(standard brown sugar base, estimated)
½cupWhite Chocolate Chips(estimated)
6wholeBiscoff cookies(for centers, estimated)
2tbspBiscoff spread(melted for drizzle, estimated)

Instructions

1 Prepare your preferred brown-sugar-based cookie dough.
2 Fold in the white chocolate chips until evenly distributed.
3 Form the dough into 6 equal-sized rounds.
4 Press a whole Biscoff cookie into the center of each dough round.
5 Bake in a preheated oven until the edges are golden brown and the centers are set but soft.
6 Remove from the oven and allow to cool slightly.
7 Melt the Biscoff spread and drizzle over the tops of the cookies before serving.

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Chef's Notes & Tips

Tip 1 of 3

Ensure the dough is chilled before baking for the best texture.

Tip 2 of 3

Use room temperature ingredients for the base cookie dough.

Tip 3 of 3

Press the Biscoff cookie gently into the dough ball before placing it in the oven.