CookEase
Biscoff White Chocolate Cookies

Shared recipe

Biscoff White Chocolate Cookies

6 servings

Chewy, thick cookies with crispy edges, a gooey center, loaded with white chocolate chips, a whole Biscoff cookie center, and a Biscoff spread drizzle.

0

Free account. Saves to your personal cookbook.

Time

Prep
15min
Cook
12min
Chill
30min
Total
57min

Nutrition

per serving
Calories
483
Protein
4.1g
Carbs
60.8g
Fat
25.3g

One serving: 1 large stuffed cookie (~101g)

Instructions

  1. Prepare your preferred brown-sugar-based cookie dough.
  2. Fold in the white chocolate chips until evenly distributed.
  3. Form the dough into 6 equal-sized rounds.
  4. Press a whole Biscoff cookie into the center of each dough round.
  5. Bake in a preheated oven until the edges are golden brown and the centers are set but soft.
  6. Remove from the oven and allow to cool slightly.
  7. Melt the Biscoff spread and drizzle over the tops of the cookies before serving.

Save this recipe to your cookbook

Keep it for good, scale the servings, turn it into a grocery list and cook it step by step. Free to start.

Chef's notes

Chef's Notes & Tips

Tip 1 of 3

Ensure the dough is chilled before baking for the best texture.

Tip 2 of 3

Use room temperature ingredients for the base cookie dough.

Tip 3 of 3

Press the Biscoff cookie gently into the dough ball before placing it in the oven.

Source

SAVED FROMTikTok · @thequietwhiskView Original

TAGS

cookiesbiscoffbakingdessert

Comments

No comments yet. Be the first!

More from thequietwhisk

See every recipe on thequietwhisk's page

Cooking for a crowd or counting calories? How to double a recipe or How to calculate calories in a homemade recipe.