Shared recipe
Bombay Chicken Steak
6 servingsChickenSpicyGrillDinner
Spicy, flavorful chicken steaks marinated in buttermilk ranch and seasoned with a blend of herbs and spices, finished with Nando's sauce.
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Time
- Prep
- 10min
- Cook
- 6min
- Total
- 16min
Nutrition
per serving- Calories
- 399
- Protein
- 25.8g
- Carbs
- 8g
- Fat
- 28.7g
One serving: 1 chicken steak (~160g)
Instructions
- Combine the buttermilk ranch dressing, chilli flakes, garlic granules, chilli powder, chicken seasoning, all purpose seasoning, parsley, and salt in a bowl to create the marinade.
- Coat the chicken steaks thoroughly with the marinade mixture.
- Heat oil in a grill pan.
- Grill the steaks for approximately 6 minutes total, cooking for 3 minutes on each side.
- Baste the chicken with the Nandos Sala Sauce during the final stage of cooking.
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ChickenSpicyGrillDinner
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