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Homemade Chicken Nuggets (with Sweet Potato)

dinnertoddler-friendlybakedchickenhealthyeasy

These homemade chicken nuggets are an easy toddler dinner packed with nutrition and flavor.

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Cook your sweet potato ahead of time. You can do this a few days ahead and store it in an airtight container in the fridge or the morning you plan to make these. Mash the cooled potato.
Add the potato to a bowl with the ground chicken and salt. Add onion powder if using.
Form into small balls, flatten slightly, and coat in bread crumbs.
Place onto a parchment-lined baking sheet and bake.
TIP: The batter is slightly sticky, so you’ll want to wash your hands well once you have the nuggets formed!
Mash together the chicken, sweet potato, salt, and onion powder in a medium bowl with a potato masher or a large fork. Place the bread crumbs into a separate shallow bowl.
Form the chicken mixture into 1-tablespoon-size balls and roll in bread crumbs.
Flatten slightly (or form into tot-shapes) and place on a parchment-lined baking sheet. Optional: Spray or brush lightly with olive oil.
Bake for 22-24 minutes at 375 degrees F or until golden brown on the bottom and cooked through.
Remove from oven, let cool for a minute or two and serve warm.

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SAVED FROMYummytoddlerfood.comView Original

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