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Baked Tomato & Mozzarella Chicken
35 min5 servingsEasy
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A simple and comforting baked chicken dish featuring breaded fillets, fresh tomatoes, and melted mozzarella cheese.
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Recipe Details
Prep10m
Cook25m
Total35m
Servings: 5
Difficulty: Easy
Per serving: 1 fillet with portion of tomato/cheese mixture (~308g)
451
Calories
33.7g
Protein
16.5g
Carbs
27.2g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
ChickenDinnerBakedItalian-inspired
Ingredients
- 2cupCherry tomatoes(halved, estimated)
- 1 ½cupCrushed tomatoes(estimated)
- 4filletsBreaded chicken(pre-breaded)
- 3cloveGarlic(thinly sliced, estimated)
- 1bunchFresh Basil(roughly chopped, estimated)
- 8ozMozzarella cheese(torn into small pieces, estimated)
- 2tbspParmesan cheese(grated, estimated)
- 2tbspBreadcrumbs(estimated)
- Spaghetti(optional, for serving)
Instructions
- 1 Preheat oven to 425°F (220°C).
- 2 In a large rectangular baking dish, spread the crushed tomatoes across one half of the dish.
- 3 Fill the other half of the baking dish with the halved cherry tomatoes.
- 4 Place the 4 breaded chicken fillets on top of the crushed tomato base.
- 5 Scatter the sliced garlic and half of the fresh basil over the entire dish.
- 6 Top the chicken fillets and the cherry tomatoes generously with the torn mozzarella pieces.
- 7 Sprinkle the Parmesan cheese and breadcrumbs over the entire dish to create a crust.
- 8 Bake for 25 minutes.
- 9 Remove from the oven, garnish with the remaining fresh basil, and serve hot.
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