Shared recipe

Baked Tomato & Mozzarella Chicken

5 servingsChickenDinnerBakedItalian-inspired

A simple and comforting baked chicken dish featuring breaded fillets, fresh tomatoes, and melted mozzarella cheese.

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Time

per serving

One serving: 1 fillet with portion of tomato/cheese mixture (~308g)

Preheat oven to 425°F (220°C).
In a large rectangular baking dish, spread the crushed tomatoes across one half of the dish.
Fill the other half of the baking dish with the halved cherry tomatoes.
Place the 4 breaded chicken fillets on top of the crushed tomato base.
Scatter the sliced garlic and half of the fresh basil over the entire dish.
Top the chicken fillets and the cherry tomatoes generously with the torn mozzarella pieces.
Sprinkle the Parmesan cheese and breadcrumbs over the entire dish to create a crust.
Bake for 25 minutes.
Remove from the oven, garnish with the remaining fresh basil, and serve hot.

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Serve hot over a bed of cooked spaghetti for a complete meal.

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