Shared recipe

Creamy Tuscan Chicken Gnocchi Bake

4 servings5 / 5One-PanItalianChickenDinnerComfort Food

A vibrant, one-pan Mediterranean-inspired bake featuring tender chicken breast, sun-dried tomatoes, and pillowy gnocchi in a luscious parmesan-cream sauce.

Free account. Saves to your personal cookbook.

Time

Prep: 15min
Cook: 30min
Total: 45min

Nutrition

per serving

Calories: 1010
Protein: 59.6g
Carbs: 44.6g
Fat: 68.1g

One serving: 1/4 of the tray

Instructions

Bake

Preheat your oven to 400F (200C).
In a large oval baking dish, combine the chicken chunks, cherry tomatoes, sun-dried tomatoes, baby spinach, and whole garlic cloves.
Drizzle everything with olive oil and sprinkle with dried oregano, chili flakes, salt, and black pepper; toss gently to coat.
Pour the heavy cream and half of the grated parmesan over the chicken mixture.
Bake for 25 minutes, or until the chicken is cooked through and the cream is bubbling and slightly reduced.
Remove the dish from the oven, stir in the uncooked potato gnocchi until well combined with the hot sauce, and let sit for 2-3 minutes to allow the gnocchi to soften.
Serve in deep bowls, topped with the remaining parmesan cheese and torn fresh basil.