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Pull-Apart Garlic Mozzarella Loaf

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Pull-Apart Garlic Mozzarella Loaf

4 servings

A pull-apart garlic loaf with a molten mozzarella channel running through the middle. One rise, one bake, and the delivery app stays closed.

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Time

Prep
45min
Cook
20min
Chill
1h
Total
2h5m

Nutrition

per serving
Calories
903
Protein
30.3g
Carbs
85.7g
Fat
48.8g

One serving: 1/4 of the loaf

Instructions

The Dough

  1. Combine warm water, yeast, and sugar in a bowl; let sit for 5 minutes until frothy.
  2. Stir in flour, oil, and salt until a shaggy dough forms.
  3. Knead on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place in an oiled bowl, cover, and let rise for 60 minutes in a warm place.

Assembly & Baking

  1. Preheat oven to 425°F (220°C).
  2. Divide dough in half. Roll each into a 10x6 inch rectangle.
  3. Place on a baking sheet, leaving a small gap between the two halves.
  4. Pile the shredded mozzarella into the center channel between the loaves and sprinkle across the inner edges.
  5. Bake for 15-20 minutes until golden brown and cheese is bubbling.
  6. Cut each loaf crosswise into thick pull-apart slices while hot, keeping them nestled together.
  7. Whisk melted butter, garlic, and parmesan; brush generously over the baked loaves.
  8. Optional: garnish with fresh parsley and serve with warm marinara.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

Ensure the water is at 110 degrees Fahrenheit to properly activate the yeast without killing it.

Tip 2 of 3

The dough should be smooth and elastic after kneading.

Tip 3 of 3

Keep the loaves nestled together after slicing to maintain the pull-apart structure.

Source

SAVED FROMTikTok · @cookease_recipesView Original

TAGS

cheesybreadpullapartbreadgarlicbreadcomfortfood

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