Pro-Dough High Protein Cookie Dough

Shared recipe

Pro-Dough High Protein Cookie Dough

12 servings

An edible, high-protein, no-bake cookie dough that uses Greek yogurt, oat flour, and whey protein as a healthy alternative to traditional sugar-and-butter recipes.

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Time

Prep
15min
Cook
0min
Total
15min

Nutrition

per serving
Calories
143
Protein
10.7g
Carbs
15.2g
Fat
3.6g

One serving: 3-4 tbsp

Instructions

  1. In a large mixing bowl, add the oat flour, whey protein powder, erythritol, and salt.
  2. Add the Greek yogurt to the bowl with the dry ingredients.
  3. Stir the mixture thoroughly until a thick, dough-like consistency is achieved.
  4. Fold in the chocolate chips until evenly distributed.
  5. Scoop the dough into individual portions and serve.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

This recipe is safe to eat raw as it contains no eggs.

Tip 2 of 3

Use a spatula to mix for easy cleanup.

Tip 3 of 3

Store in the refrigerator for best texture.

Source

SAVED FROMTikTok · @cookease_recipesView Original

TAGS

High ProteinNo BakeHealthy DessertProtein Snack

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