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Pro-Dough High Protein Cookie Dough
15 min12 servingsEasy
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An edible, high-protein, no-bake cookie dough that uses Greek yogurt, oat flour, and whey protein as a healthy alternative to traditional sugar-and-butter recipes.
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Recipe Details
Prep15m
Cook0m
Total15m
Servings: 12
Difficulty: Easy
Per serving: 3-4 tbsp
143
Calories
10.7g
Protein
15.2g
Carbs
3.6g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
High ProteinNo BakeHealthy DessertProtein Snack
Ingredients
- 1cupGreek Yogurt(estimated)
- 1cupWhey Protein Powder(vanilla flavor recommended, estimated)
- 1cupOat flour(estimated)
- ½cupErythritol(estimated)
- ½cupChocolate Chips(dark chocolate, estimated)
- ¼tspSalt(estimated)
Instructions
- 1 In a large mixing bowl, add the oat flour, whey protein powder, erythritol, and salt.
- 2 Add the Greek yogurt to the bowl with the dry ingredients.
- 3 Stir the mixture thoroughly until a thick, dough-like consistency is achieved.
- 4 Fold in the chocolate chips until evenly distributed.
- 5 Scoop the dough into individual portions and serve.
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