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Pizza Night, No Dough

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Pizza Night, No Dough

4 servings

A low-carb, crustless pizza casserole featuring chicken, peppers, onions, and plenty of mozzarella.

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Time

Prep
10min
Cook
30min
Total
40min

Nutrition

per serving
Calories
459
Protein
34.6g
Carbs
10.6g
Fat
31.2g

One serving: 1 portion (~272g)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In an oval baking dish, arrange the pepperoni, cubed chicken, sliced red peppers, and sliced red onions in separate sections or layers.
  3. Pour the pizza sauce over the ingredients.
  4. Sprinkle the minced garlic and dried Italian seasoning evenly over the top.
  5. Distribute the torn pieces of fresh mozzarella cheese over the entire dish.
  6. Add a final layer of pepperoni slices on top of the cheese.
  7. Bake for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbling.
  8. Remove from the oven, garnish with fresh basil leaves, and serve warm.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 1

Ensure the chicken is cut into uniform bite-sized pieces to ensure even cooking. The dish is ready when the chicken is fully cooked through and the cheese is golden and bubbling.

Source

SAVED FROMTikTok · @cookease_recipesView Original

TAGS

Low CarbHigh ProteinKetoChicken Bake

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