Pizza Night, No Dough

40 min4 servingsEasy

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A low-carb, crustless pizza casserole featuring chicken, peppers, onions, and plenty of mozzarella.

Shared by a CookEase Chef

Recipe Details

Prep10m

Cook30m

Total40m

Servings: 4

Difficulty: Easy

Per serving: 1 portion (~272g)

459

Calories

34.6g

Protein

10.6g

Carbs

31.2g

Fat

Estimated from the ingredients. Check the packaging for exact numbers.

Tags:

Low CarbHigh ProteinKetoChicken Bake

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Ingredients

1cupPepperoni Slices(estimated)
1largeChicken breast(cut into bite-sized cubes, estimated)
1Red bell pepper(sliced into thin strips, estimated)
½Red onion(sliced into thin strips, estimated)
1cupPizza Sauce(estimated)
1tspDried Italian herbs(estimated)
1tspGarlic(minced, estimated)
8ozFresh mozzarella cheese(torn into pieces, estimated)
handfulFresh Basil(for garnish)

Instructions

1 Preheat your oven to 400°F (200°C).
2 In an oval baking dish, arrange the pepperoni, cubed chicken, sliced red peppers, and sliced red onions in separate sections or layers.
3 Pour the pizza sauce over the ingredients.
4 Sprinkle the minced garlic and dried Italian seasoning evenly over the top.
5 Distribute the torn pieces of fresh mozzarella cheese over the entire dish.
6 Add a final layer of pepperoni slices on top of the cheese.
7 Bake for 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbling.
8 Remove from the oven, garnish with fresh basil leaves, and serve warm.

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Chef's Notes & Tips

Tip 1 of 1

Ensure the chicken is cut into uniform bite-sized pieces to ensure even cooking. The dish is ready when the chicken is fully cooked through and the cheese is golden and bubbling.