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Protein Peanut Butter Cheesecake Jars

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Protein Peanut Butter Cheesecake Jars

4 servings

A high-protein, no-bake dessert featuring a creamy cottage cheese and peanut butter filling layered over a crushed cookie base, topped with a crackable dark chocolate ganache shell.

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Time

Prep
10min
Cook
0min
Chill
10min
Total
20min

Nutrition

per serving
Calories
517
Protein
31.5g
Carbs
39.1g
Fat
26.1g

One serving: 1 jar

Instructions

Base and Filling

  1. Divide the crushed chocolate cookies evenly among four small mason jars or glasses, pressing down lightly to form a base.
  2. In a high-speed blender, combine the cottage cheese, greek yogurt, protein powder and peanut butter.
  3. Blend until completely smooth.
  4. Spoon the cheesecake mixture into the jars over the cookie base, leaving about 1/2 inch of space at the top.

Ganache and Finish

  1. Melt the dark chocolate and fat-free milk together in the microwave in 20-second intervals until smooth.
  2. Pour a thin layer of ganache over the top of each jar, tilting the jar for full coverage.
  3. Immediately press half a peanut butter cup into the center of the wet chocolate.
  4. Refrigerate for 10 minutes to let the chocolate shell harden before serving.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 1

Ensure cottage cheese is at room temperature for the smoothest blend. Use a high-speed blender for the best texture. The ganache will set firm in the fridge, creating a shell.

Source

SAVED FROMTikTok · @cookease_recipesView Original

TAGS

Protein DessertNo BakeHigh ProteinCheesecake

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