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Fudgy Protein Chocolate Cupcakes

12 servingshigh proteinlow caloriechocolatecupcakesflourless

Flourless, high-protein chocolate cupcakes that are moist and fudgy. These cupcakes use Greek yogurt for moisture and whey protein powder as the base, making them a perfect low-calorie dessert.

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Time

Prep: 5min
Cook: 18min
Total: 23min

Nutrition

per serving

Calories: 52
Protein: 6.5g
Carbs: 3.5g
Fat: 1.3g

One serving: 1 cupcake

Instructions

Preheat your oven to 350°F (175°C) or prepare your air fryer.
In a large bowl, combine the Greek yogurt, chocolate whey protein powder, cocoa powder, milk, eggs, and sweetener.
Whisk the mixture until a smooth, uniform batter is formed.
Line a muffin tin with 12 paper liners.
Evenly distribute the batter into the 12 muffin cups.
Bake for 15-18 minutes in an oven or 12-14 minutes in an air fryer.
Allow the cupcakes to cool completely before serving.