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Fudgy Protein Chocolate Cupcakes
23 min12 servingsEasy
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Flourless, high-protein chocolate cupcakes that are moist and fudgy. These cupcakes use Greek yogurt for moisture and whey protein powder as the base, making them a perfect low-calorie dessert.
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Recipe Details
Prep5m
Cook18m
Total23m
Servings: 12
Difficulty: Easy
Per serving: 1 cupcake
52
Calories
6.5g
Protein
3.5g
Carbs
1.3g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
high proteinlow caloriechocolatecupcakesflourless
Ingredients
- 1cupGreek Yogurt(estimated)
- 1 ½cupChocolate whey protein powder(estimated)
- ½cupCocoa powder(estimated)
- ½cupMilk(estimated)
- 2largeEggs
- ½cupSugar or sweetener(estimated)
Instructions
- 1 Preheat your oven to 350°F (175°C) or prepare your air fryer.
- 2 In a large bowl, combine the Greek yogurt, chocolate whey protein powder, cocoa powder, milk, eggs, and sweetener.
- 3 Whisk the mixture until a smooth, uniform batter is formed.
- 4 Line a muffin tin with 12 paper liners.
- 5 Evenly distribute the batter into the 12 muffin cups.
- 6 Bake for 15-18 minutes in an oven or 12-14 minutes in an air fryer.
- 7 Allow the cupcakes to cool completely before serving.
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