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Chicken Bowl with Guacamole, Corn and Black Beans

1 servings5 / 5HealthyHigh-ProteinQuickLow-Calorie

Spice-rubbed chicken bites with a yogurt sriracha drizzle over shredded lettuce, guacamole, corn, black beans and a little parmesan, lime on the side.

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Time

Prep: 10min
Cook: 10min
Total: 20min

Nutrition

per serving

Calories: 489
Protein: 38.5g
Carbs: 26.2g
Fat: 24.8g

One serving: 1 bowl

Instructions

The Chicken

Season chicken cubes with smoked paprika, salt, and pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Sauté chicken for 5-7 minutes until golden brown and cooked through; set aside.

The Sauce and Assembly

In a small bowl, whisk together the Greek yogurt and Sriracha until smooth.
In a serving bowl, start with the shredded lettuce as the base.
Top with the cooked chicken, black beans, corn, and a dollop of mashed avocado.
Sprinkle with grated parmesan.
Drizzle the yogurt-sriracha sauce over the bowl and serve with a fresh lime wedge on the side.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

Pat the chicken completely dry before seasoning to ensure a golden-brown crust rather than steaming the meat.

Tip 2 of 3

Whisk the sriracha and yogurt thoroughly to ensure a smooth, pourable consistency for the drizzle.

Tip 3 of 3

If using canned black beans and corn, rinse them well under cold water to remove excess sodium and starchy liquid.

Source

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