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Hearty Beef Chili
68 min8 servingsEasy
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A classic, comforting beef chili cooked in a Dutch oven with bell peppers, onions, garlic, and a blend of savory spices.
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Recipe Details
Prep15m
Cook53m
Total68m
Servings: 8
Difficulty: Easy
Per serving: 1 bowl (~370g)
460
Calories
26.9g
Protein
31g
Carbs
24.8g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
beefchilicomfortfooddutchovendinner
Ingredients
- 2countMixed Bell Peppers(diced, estimated)
- 1countOnion(diced, estimated)
- 6cloveGarlic(peeled and whole, estimated)
- 1 ½lbGround beef(estimated)
- 28ozCrushed tomatoes(1 large can, estimated)
- 1canRed kidney beans(estimated)
- 1canBlack beans(estimated)
- to tasteChili powder, cumin, oregano, and salt(estimated)
- Shredded cheddar cheese(for topping)
- Sour cream(for topping)
- Jalapeños(sliced, for topping)
Instructions
- 1 In a large Dutch oven or heavy-bottomed pot, add the diced bell peppers, diced onion, and whole garlic cloves.
- 2 Place the ground beef directly into the pot with the vegetables.
- 3 Cook the mixture over medium-high heat, breaking up the beef with a spoon, for about 8 minutes or until the beef is browned and the vegetables are softened.
- 4 Pour in the crushed tomatoes and add the red kidney beans and black beans. Stir well to combine.
- 5 Add your seasonings (chili powder, cumin, oregano, and salt) to the pot. Stir thoroughly to incorporate the spices into the chili base.
- 6 Reduce the heat and let the chili simmer for 45 minutes to allow the flavors to meld and the sauce to thicken.
- 7 Once finished, top the chili with a generous amount of shredded cheddar cheese, a dollop of sour cream, and fresh sliced jalapeños. Serve warm with a piece of cornbread on the side.
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