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Hearty Beef Chili

8 servingsbeefchilicomfortfooddutchovendinner

A classic, comforting beef chili cooked in a Dutch oven with bell peppers, onions, garlic, and a blend of savory spices.

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Time

per serving

One serving: 1 bowl (~370g)

In a large Dutch oven or heavy-bottomed pot, add the diced bell peppers, diced onion, and whole garlic cloves.
Place the ground beef directly into the pot with the vegetables.
Cook the mixture over medium-high heat, breaking up the beef with a spoon, for about 8 minutes or until the beef is browned and the vegetables are softened.
Pour in the crushed tomatoes and add the red kidney beans and black beans. Stir well to combine.
Add your seasonings (chili powder, cumin, oregano, and salt) to the pot. Stir thoroughly to incorporate the spices into the chili base.
Reduce the heat and let the chili simmer for 45 minutes to allow the flavors to meld and the sauce to thicken.
Once finished, top the chili with a generous amount of shredded cheddar cheese, a dollop of sour cream, and fresh sliced jalapeños. Serve warm with a piece of cornbread on the side.

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Tip 1 of 1

Simmering for the full 45 minutes is key to developing deep flavor. Adjust spice levels to your preference.

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