Get the CookEase App
Scan the QR code or tap to download for the best experience.
Shared Recipe
Creamy Chicken and Gnocchi Bake
35 min6 servingsEasy
Free account. Saves to your personal cookbook.
A simple and comforting one-dish meal featuring tender chicken, pillowy gnocchi, and a rich, creamy sun-dried tomato sauce.
0
Shared by a CookEase Chef
Recipe Details
Prep10m
Cook25m
Total35m
Servings: 6
Difficulty: Easy
Per serving: 1 bowl (~225g)
459
Calories
19.8g
Protein
30.9g
Carbs
28.7g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
Tuscan ChickenGnocchiDinnerEasy Recipe
Ingredients
- 1cupCherry tomatoes(halved, estimated)
- 1cupSun-dried tomatoes(sliced, estimated)
- 1cupBaby spinach(estimated)
- 1largeChicken breast(cut into bite-sized cubes, estimated)
- 3-4cloveGarlic(peeled and left whole)
- 1cupHeavy Cream(estimated)
- ½cupParmesan cheese(grated, plus extra for topping)
- 2tbspOlive Oil(estimated)
- Salt(to taste)
- Black pepper(to taste)
- Red Pepper Flakes(to taste)
- 1packageGnocchi(16oz, pre-cooked)
Instructions
- 1 Preheat oven to 400°F (200°C).
- 2 In a large oval baking dish, arrange the cherry tomatoes, sun-dried tomatoes, baby spinach, and cubed chicken in separate sections.
- 3 Add the whole garlic cloves into the section with the chicken.
- 4 Pour the heavy cream over the ingredients and sprinkle with parmesan cheese.
- 5 Drizzle with olive oil and season with salt, pepper, and red pepper flakes.
- 6 Bake for 25 minutes until the chicken is cooked through and the sauce has thickened.
- 7 Remove from the oven, add the pre-cooked gnocchi, and stir until well combined.
- 8 Top with extra parmesan and fresh basil before serving.
Unlock Full Recipe
Save this recipe to your FREE CookEase account!