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Creamy Chicken and Gnocchi Bake

6 servingsTuscan ChickenGnocchiDinnerEasy Recipe

A simple and comforting one-dish meal featuring tender chicken, pillowy gnocchi, and a rich, creamy sun-dried tomato sauce.

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Time

per serving

One serving: 1 bowl (~225g)

Preheat oven to 400°F (200°C).
In a large oval baking dish, arrange the cherry tomatoes, sun-dried tomatoes, baby spinach, and cubed chicken in separate sections.
Add the whole garlic cloves into the section with the chicken.
Pour the heavy cream over the ingredients and sprinkle with parmesan cheese.
Drizzle with olive oil and season with salt, pepper, and red pepper flakes.
Bake for 25 minutes until the chicken is cooked through and the sauce has thickened.
Remove from the oven, add the pre-cooked gnocchi, and stir until well combined.
Top with extra parmesan and fresh basil before serving.

Keep it for good, scale the servings, turn it into a grocery list and cook it step by step. Free to start.

Tip 1 of 2

Ensure the chicken is cut into uniform bite-sized pieces for even cooking.

Tip 2 of 2

Adjust the amount of red pepper flakes based on your heat preference.

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