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Sticky Honey-Sriracha Turkey Meatballs

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Sticky Honey-Sriracha Turkey Meatballs

4 servings5 / 5

A high-protein, lean, and intensely flavorful skillet meal featuring juicy turkey meatballs coated in a sticky, spicy-sweet glaze. Designed for maximum protein density and balanced macros.

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Time

Prep
15min
Cook
20min
Total
35min

Nutrition

per serving
Calories
376
Protein
57g
Carbs
26.8g
Fat
4.5g

One serving: 5 meatballs

Instructions

Meatball Preparation

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, gently combine the ground turkey, breadcrumbs, and 2 tablespoons of soy sauce until just incorporated.
  3. Form into 20 equal-sized meatballs and arrange on the baking sheet.
  4. Bake for 15-18 minutes or until the internal temperature reaches 165°F.

Glaze and Assembly

  1. In a large skillet over medium-high heat, combine the honey, Sriracha, and remaining 2 tablespoons of soy sauce.
  2. Bring to a simmer for 1-2 minutes until slightly thickened.
  3. Add the baked meatballs directly into the skillet and toss gently for 2 minutes to coat deeply with the glaze.
  4. Remove from heat.
  5. Optional: garnish with toasted sesame seeds and sliced scallions.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

Use a light dusting of cornstarch or potato starch on the meatballs before baking to create a crispy exterior that helps the glaze cling better.

Tip 2 of 2

If the sauce thickens too rapidly before the meatballs are fully glazed, add a teaspoon of warm water to loosen the consistency.

Source

MADE WITHCookEase Recipe CrafterCraft Your Own Recipe

TAGS

High-ProteinGluten-Free-OptionQuickAsian-Inspired

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