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Crispy Sushi Rice Salmon Bowls

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Crispy Sushi Rice Salmon Bowls

2 servings5 / 5

A high-protein, textural masterpiece featuring pan-seared crispy sushi rice blocks topped with fresh salmon tossed in a zingy Sriracha-Greek yogurt dressing.

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Time

Prep
10min
Cook
20min
Total
30min

Nutrition

per serving
Calories
838
Protein
51.5g
Carbs
68g
Fat
40.5g

One serving: 1 bowl

Instructions

Prepare the Rice

  1. Press the cold sushi rice into a flat, 1-inch thick layer on a cutting board or baking sheet.
  2. Cut the flattened rice into 4-6 equal squares.
  3. Heat vegetable oil in a non-stick skillet over medium-high heat. Add rice squares and fry for 3-4 minutes per side until golden brown and very crispy. Remove and set aside.

Prepare the Salmon & Sauce

  1. In a medium bowl, whisk together the Greek yogurt, sriracha, soy sauce, and sesame oil until smooth.
  2. Gently fold in the raw salmon cubes until evenly coated.

Assembly

  1. Place 2-3 crispy rice squares in each serving bowl.
  2. Top each portion with the salmon mixture, avocado slices, cucumber, and scallions.
  3. Sprinkle with toasted sesame seeds and serve immediately.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

To ensure the rice doesn't stick to your hands or the knife while shaping, lightly wet them with water before handling the rice.

Tip 2 of 2

For maximum flavor, use sashimi-grade salmon and pat the cubes dry with a paper towel before tossing in the sauce to prevent it from becoming watery.

Source

MADE WITHCookEase Recipe CrafterCraft Your Own Recipe

TAGS

High ProteinSalmonQuick MealHealthyAsian Inspired

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