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S'mores Hot Chocolate
30 min4 servingsEasy
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A rich, decadent dark drinking chocolate served in a graham cracker-rimmed mug and topped with a toasted marshmallow cream dome.
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Recipe Details
Prep10m
Cook20m
Total30m
Servings: 4
Difficulty: Easy
Per serving: 1 mug
791
Calories
11.3g
Protein
96.4g
Carbs
39.7g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
hotchocolatesmorestorcheddrinktokcozyseason
Ingredients
Drinking Chocolate
- 4cupWhole milk(full fat)
- 8ozDark chocolate(70% cocoa, finely chopped)
- 2tbspCocoa powder(unsweetened, dutch-processed)
Topping
- 1cupMarshmallow cream(fluff)
Rim
- 4full sheetsGraham Crackers(finely crushed)
- 2tbspHoney(for rim adhesion)
Garnish
- 4pieceMini marshmallows(toasted, optional garnish)
Instructions
Preparation
- 1 Rim four glass mugs by dipping the edges in honey, then pressing into the finely crushed graham cracker crumbs.
- 2 In a medium saucepan, heat milk over medium heat until steaming but not boiling.
- 3 Whisk in the chopped dark chocolate and cocoa powder until completely melted and velvety smooth.
- 4 Divide the hot chocolate into the prepared mugs.
Topping and Finishing
- 1 Spoon a generous dome of marshmallow cream over the top of each mug.
- 2 Using a kitchen torch, carefully heat the marshmallow cream until it is golden brown and blistered.
- 3 Optional: garnish with a single toasted mini marshmallow on top of the dome and serve immediately.
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