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S'mores Hot Chocolate

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S'mores Hot Chocolate

4 servings

A rich, decadent dark drinking chocolate served in a graham cracker-rimmed mug and topped with a toasted marshmallow cream dome.

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Time

Prep
10min
Cook
20min
Total
30min

Nutrition

per serving
Calories
791
Protein
11.3g
Carbs
96.4g
Fat
39.7g

One serving: 1 mug

Instructions

Preparation

  1. Rim four glass mugs by dipping the edges in honey, then pressing into the finely crushed graham cracker crumbs.
  2. In a medium saucepan, heat milk over medium heat until steaming but not boiling.
  3. Whisk in the chopped dark chocolate and cocoa powder until completely melted and velvety smooth.
  4. Divide the hot chocolate into the prepared mugs.

Topping and Finishing

  1. Spoon a generous dome of marshmallow cream over the top of each mug.
  2. Using a kitchen torch, carefully heat the marshmallow cream until it is golden brown and blistered.
  3. Optional: garnish with a single toasted mini marshmallow on top of the dome and serve immediately.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

S'mores season does not end in summer.

Tip 2 of 2

If you do not have a kitchen torch, you can place the mugs under the oven broiler for a few seconds, watching closely to prevent burning.

Source

SAVED FROMTikTok ยท @cookease_recipesView Original

TAGS

hotchocolatesmorestorcheddrinktokcozyseason

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