CookEase
Decadent Savory Pull-Apart Ribeye Loaf

Shared recipe

Decadent Savory Pull-Apart Ribeye Loaf

6 servings

A decadent, savory pull-apart loaf stuffed with paper-thin shaved ribeye, sweet caramelized onions, and a molten blend of provolone and mozzarella cheeses, finished with a garlic-herb butter crust.

0

Free account. Saves to your personal cookbook.

Time

Prep
15min
Cook
25min
Total
40min

Nutrition

per serving
Calories
681
Protein
30.9g
Carbs
39.1g
Fat
44.6g

One serving: 1/6 of the loaf

Instructions

Prep and Caramelization

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, sauté sliced onions in a little butter over medium heat until deeply golden brown, about 10-12 minutes. Remove onions from the pan.
  3. Add shaved ribeye to the same hot pan, seasoning with salt, pepper, and Worcestershire sauce. Cook quickly until browned, about 3-4 minutes.

Assembly and Baking

  1. Cut the top off the French loaf and scoop out the soft interior to create a 'boat'.
  2. Whisk melted butter, minced garlic, and parsley together. Brush the inside and outside of the hollowed loaf generously.
  3. Layer the bottom of the bread with half the provolone, followed by the steak and caramelized onions, then top with the remaining cheese.
  4. Place the stuffed loaf on a baking sheet and bake for 12-15 minutes, or until the bread is golden and the cheese is bubbly and melted.

Save this recipe to your cookbook

Keep it for good, scale the servings, turn it into a grocery list and cook it step by step. Free to start.

Chef's notes

Chef's Notes & Tips

Tip 1 of 1

Make it once and you will not need a second recipe for it.

Source

SAVED FROMTikTok · @cookease_recipesView Original

TAGS

recipesdinnertimehomemadefoodvideos

Comments

No comments yet. Be the first!

More from CookEase

See every recipe on CookEase's page

Cooking for a crowd or counting calories? How to double a recipe or How to calculate calories in a homemade recipe.