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Cookie Butter Protein Overnight Oats

Shared recipe

Cookie Butter Protein Overnight Oats

2 servings

Cookie butter marbled through creamy, high-protein overnight oats, topped with crunchy speculoos cookies. This breakfast eats like dessert and is perfect for meal prep.

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Time

Prep
10min
Cook
0min
Chill
4h
Total
4h10m

Nutrition

per serving
Calories
591
Protein
42.3g
Carbs
68.9g
Fat
16.2g

One serving: 1 jar

Instructions

Prepare the Oat Base

  1. In a medium mixing bowl, whisk together the fat-free milk, skyr, and vanilla casein powder until perfectly smooth.
  2. Stir in the rolled oats and chia seeds until well combined.
  3. Gently fold in 1 tablespoon of the cookie butter, creating a slight marble effect rather than fully incorporating it.

Assembly

  1. Divide the oat mixture equally into two glass jars or airtight containers.
  2. Drizzle the remaining 1 tablespoon of cookie butter evenly between the two jars.
  3. Seal and refrigerate for at least 4 hours or overnight.
  4. Just before serving, sprinkle the crushed speculoos cookies over the top for crunch.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

Ensure the protein powder is mixed until perfectly smooth to avoid clumps.

Tip 2 of 3

Use fat-free milk, almond, or soy milk based on preference.

Tip 3 of 3

Refrigerate for at least 4 hours, though overnight is recommended for best texture.

Source

SAVED FROMTikTok · @cookease_recipesView Original

TAGS

biscoffovernightoatshighproteinbreakfastcookiebutterproteinoats

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