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Cookie Butter Stuffed French Toast

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Cookie Butter Stuffed French Toast

4 servings

Thick brioche slices filled with creamy cookie butter, dipped in a rich custard, and pan-fried to golden perfection.

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Time

Prep
10min
Cook
20min
Total
30min

Nutrition

per serving
Calories
828
Protein
15.4g
Carbs
88.7g
Fat
45.7g

One serving: 1 stuffed sandwich

Instructions

Preparation

  1. Lay out 4 slices of brioche and spread 2 tablespoons of cookie butter on each slice.
  2. Top each with the remaining 4 slices of brioche to create sandwiches, pressing the edges lightly to seal.

Cooking

  1. In a shallow dish, whisk together the eggs and milk until well combined.
  2. Heat the butter in a large non-stick skillet over medium heat.
  3. Dip each sandwich into the custard, allowing it to soak for about 5 seconds per side, then transfer immediately to the skillet.
  4. Cook for 3-4 minutes per side until golden brown and the center is warmed through.

Finishing

  1. Remove from heat and plate the toast.
  2. Drizzle with warm caramel, sprinkle with crushed Biscoff cookies, and finish with a dusting of powdered sugar.
  3. Optional: finish with fresh raspberries scattered around the stack just before serving.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 1

Ensure the brioche is thick-cut to hold the filling. The cookie butter center will remain soft and creamy. Raspberries are recommended to balance the sweetness.

Source

SAVED FROMTikTok · @cookease_recipesView Original

TAGS

frenchtoastbiscoffcookiebutterbrunchtokbreakfastideas

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