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Cottage Cheese Breakfast Plate
2 servings5 / 5High ProteinVegetarianBreakfastClean Eating
A clean, protein-packed breakfast plate featuring perfectly soft-boiled eggs, creamy cottage cheese, fresh berries, and crispy sourdough toast, seasoned simply to highlight the natural quality of the ingredients.
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Time
- Prep
- 5min
- Cook
- 10min
- Total
- 15min
Nutrition
per serving- Calories
- 482
- Protein
- 34.3g
- Carbs
- 41.2g
- Fat
- 19.1g
One serving: 1 plate
Instructions
Preparation
- Bring a small pot of water to a rolling boil. Carefully lower the eggs into the water using a slotted spoon.
- Boil for exactly 6 minutes and 30 seconds for a jammy, set yolk. Immediately transfer to an ice bath for 3 minutes, then peel carefully and halve.
- While eggs boil, toast the sourdough slices until golden brown and slice each piece in half.
- Arrange the cottage cheese, blueberries, strawberries, halved eggs, and toast in separate sections on two large breakfast plates.
- Season the eggs and cottage cheese lightly with salt and pepper just before serving.
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Chef's notes
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TAGS
High ProteinVegetarianBreakfastClean Eating
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