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Cottage Cheese Breakfast Plate
15 min2 servingsEasy5 / 5
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A clean, protein-packed breakfast plate featuring perfectly soft-boiled eggs, creamy cottage cheese, fresh berries, and crispy sourdough toast, seasoned simply to highlight the natural quality of the ingredients.
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Recipe Details
Prep5m
Cook10m
Total15m
Servings: 2
Difficulty: Easy
Rating: 5 / 5
Per serving: 1 plate
482
Calories
34.3g
Protein
41.2g
Carbs
19.1g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
High ProteinVegetarianBreakfastClean Eating
Ingredients
- 1cupCottage Cheese(Divided)
- 1cupBlueberries(Fresh, rinsed)
- 1cupStrawberries(Hulled and halved)
- 4largeEggs(Soft boiled)
- 2sliceSourdough Bread(Toasted)
- to tastepinchSalt(For eggs and cottage cheese)
- to tastepinchPepper(For eggs and cottage cheese)
Instructions
Preparation
- 1 Bring a small pot of water to a rolling boil. Carefully lower the eggs into the water using a slotted spoon.
- 2 Boil for exactly 6 minutes and 30 seconds for a jammy, set yolk. Immediately transfer to an ice bath for 3 minutes, then peel carefully and halve.
- 3 While eggs boil, toast the sourdough slices until golden brown and slice each piece in half.
- 4 Arrange the cottage cheese, blueberries, strawberries, halved eggs, and toast in separate sections on two large breakfast plates.
- 5 Season the eggs and cottage cheese lightly with salt and pepper just before serving.
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