Shared recipe

Oats with Greek Yogurt, Banana and Peanut Butter

1 servings5 / 5BreakfastHealthyVegetarianHigh-Protein

Warm oats with a spoon of greek yogurt, banana coins, strawberries and peanut butter.

Free account. Saves to your personal cookbook.

Time

per serving

One serving: 1 bowl (approx 350g)

In a small saucepan, bring water and a pinch of salt to a boil.
Stir in the quick oats, reduce heat to low, and cook for 2 minutes, stirring occasionally until thickened.
Remove from heat immediately.

Whisk half of the Greek yogurt into the hot oatmeal until fully incorporated and creamy.
Transfer to a bowl and top with the remaining dollop of yogurt.
Arrange the banana coins and strawberry halves over the top.
Finish with a drizzle of warmed peanut butter.

Save this recipe to a free CookEase account to unlock the full method.

Tip 1 of 2

Whisk the yogurt into the cooked oats off the heat to prevent it from curdling and to maximize the creamy mouthfeel.

Tip 2 of 2

Warm your peanut butter in the microwave for 10 seconds before drizzling to achieve a silky consistency that coats the fruit evenly.

MADE WITHCookEase Recipe CrafterCraft Your Own Recipe

No comments yet. Be the first!