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Cottage Cheese Berry Bowl

2 servings5 / 5High-ProteinNo-CookBreakfastHealthyGluten-Free

A two minute high protein breakfast bowl. Cottage cheese, fresh berries, granola, honey and cinnamon.

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Time

per serving

One serving: 1 bowl (approx 1.5 cups total volume)

Divide the cottage cheese evenly into two wide, shallow bowls.
Arrange the blueberries on the left side of each bowl and the halved strawberries on the right side, creating a vibrant color split.
Mound the granola clusters neatly in the center strip between the berries.
Drizzle exactly one tablespoon of honey over each bowl in a circular motion.
Finish with a light, even dusting of ground cinnamon over the entire dish.

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Tip 1 of 3

To elevate the flavor profile, lightly toast your granola in a dry pan for 30 seconds to release the oils and add an extra layer of crunch.

Tip 2 of 3

If you want to add an extra dimension, a pinch of flaky sea salt over the honey creates a savory-sweet balance that makes the fruit pop.

Tip 3 of 3

Store berries separately from the cottage cheese to prevent them from becoming soft; assemble immediately before eating.

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