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Cottage Cheese Berry Bowl

5 min2 servingsEasy5 / 5

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Cottage Cheese Berry Bowl
A two minute high protein breakfast bowl. Cottage cheese, fresh berries, granola, honey and cinnamon.
0

Shared by a CookEase Chef

Recipe Details

Prep5m
Cook0m
Total5m
Servings: 2
Difficulty: Easy
Rating: 5 / 5
Per serving: 1 bowl (approx 1.5 cups total volume)
493
Calories
29.3g
Protein
54.1g
Carbs
19.2g
Fat

Estimated from the ingredients. Check the packaging for exact numbers.

Tags:
High-ProteinNo-CookBreakfastHealthyGluten-Free
MADE WITHCookEase Recipe CrafterCraft Your Own Recipe

Ingredients

Base

  • 2cupCottage Cheese(Full fat, well-chilled)

Topping

  • 1cupBlueberries(Fresh, washed and dried)
  • 1cupStrawberries(Fresh, hulled and halved)
  • ½cupGranola(Golden clusters, honey or nut based)

Drizzle

  • 2tbspHoney(Raw or wildflower preferred)
  • ½tspCinnamon(Ground)

Instructions

Assembly

  1. 1 Divide the cottage cheese evenly into two wide, shallow bowls.
  2. 2 Arrange the blueberries on the left side of each bowl and the halved strawberries on the right side, creating a vibrant color split.
  3. 3 Mound the granola clusters neatly in the center strip between the berries.
  4. 4 Drizzle exactly one tablespoon of honey over each bowl in a circular motion.
  5. 5 Finish with a light, even dusting of ground cinnamon over the entire dish.
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Chef's Notes & Tips

Tip 1 of 3

To elevate the flavor profile, lightly toast your granola in a dry pan for 30 seconds to release the oils and add an extra layer of crunch.

Tip 2 of 3

If you want to add an extra dimension, a pinch of flaky sea salt over the honey creates a savory-sweet balance that makes the fruit pop.

Tip 3 of 3

Store berries separately from the cottage cheese to prevent them from becoming soft; assemble immediately before eating.

Cottage Cheese Berry Bowl | CookEase