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Avocado Toast with Tomato, Berries and Scrambled Eggs

1 servings5 / 5BreakfastHealthyVegetarianQuick

Mashed avocado on toast with chopped cherry tomato, soft scrambled eggs with black pepper, and strawberries and blueberries on the side.

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Time

per serving

One serving: 1 bowl/plate

Mash the avocado with a pinch of salt. Spread over the toast and top with the chopped tomatoes.
In a non-stick pan over medium-low heat, add a small knob of butter.
Pour in whisked eggs. Stir constantly with a silicone spatula, moving eggs from edges to center.
Remove from heat when eggs are set but still glossy and soft.
Top eggs with fresh cracked black pepper and serve alongside the toast and berries.

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Tip 1 of 2

To macerate the berries quickly, sprinkle with a tiny pinch of sugar or lemon juice and stir vigorously; the friction draws out the juices instantly.

Tip 2 of 2

Whisk your eggs with a tablespoon of heavy cream or creme fraiche for a luxurious, custard-like texture that won't overcook as easily.

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