Shared recipe

Rice Bowl with Cucumber, Tomato and Avocado

1 servings5 / 5VegetarianHealthyQuickFresh

White rice tossed with cucumber, cherry tomatoes, avocado and cilantro, dressed with olive oil and lime.

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Time

per serving

One serving: 1 bowl (approx 420 calories)

Rinse rice under cold water until clear, then cook according to package directions (typically 15-18 minutes). Spread on a plate to cool slightly.
While rice cooks, whisk together olive oil, lime juice, and a pinch of salt in a small bowl.
Combine the cooled rice, cucumber, tomatoes, and cilantro in a mixing bowl.
Pour the dressing over the rice mixture and toss gently to coat.
Transfer to a serving bowl, top with avocado cubes.

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Tip 1 of 3

To toast sesame seeds, place them in a small dry pan over medium heat for 2-3 minutes until golden and fragrant; this adds a crucial nutty depth.

Tip 2 of 3

Salt the tomatoes separately with a pinch of salt 5 minutes before assembling to draw out their juices, which creates a natural sauce.

Tip 3 of 3

For the best texture, keep the avocado at room temperature and cube it right before serving to prevent oxidation.

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