Shared recipe

Grilled Salmon with Lemon and Dill

2 servings5 / 5HealthyQuickGrillMediterranean

Salmon fillets grilled until charred and flaking, finished with olive oil, fresh dill and lemon.

Free account. Saves to your personal cookbook.

Time

per serving

One serving: 1 salmon fillet (6 oz)

Save this recipe to a free CookEase account to unlock the full method.

Tip 1 of 3

Pat the salmon fillets completely dry with paper towels before seasoning; moisture is the enemy of a good sear.

Tip 2 of 3

If you cannot find preserved lemon, substitute with the finely grated zest of one whole lemon plus a pinch of sea salt.

Tip 3 of 3

For the best texture, remove the salmon from the heat when it is still slightly translucent in the center; it will finish cooking on the plate.

MADE WITHCookEase Recipe CrafterCraft Your Own Recipe

No comments yet. Be the first!