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Turkey Taco Bowls

2 servings5 / 5HealthyTaco BowlQuickProtein-packed

Seasoned ground turkey over brown rice with black beans, pico de gallo, avocado, shredded lettuce and a lime yogurt crema.

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Time

per serving

One serving: 1 bowl

Whisk Greek yogurt, lime juice, and a pinch of salt together in a small bowl until smooth; set aside.
If using quick-cook brown rice, heat according to package instructions.

Heat a non-stick skillet over medium-high heat with a light coating of oil.
Add ground turkey and chipotle powder; cook until browned and fully cooked through, about 6-8 minutes.
Stir in the black beans during the last minute to warm them through.

Divide shredded lettuce and brown rice between two bowls.
Top with the turkey and bean mixture.
Add fresh pico de gallo, sliced avocado, and a generous drizzle of the lime crema.

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Tip 1 of 2

To achieve a restaurant-quality sear on the turkey, do not crowd the pan and let it brown for at least 3 minutes before stirring.

Tip 2 of 2

For extra brightness, stir a teaspoon of zest into the brown rice while it's still warm to infuse the grains with citrus notes.

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