
Shared recipe
Cast-Iron Sunny-Side-Up Eggs
2 servings5 / 5BreakfastQuickFrench-InspiredVegetarian
Eggs fried in butter in a hot cast-iron skillet until the whites are crisp and lacy at the edges and the yolks stay runny.
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Time
- Prep
- 5min
- Cook
- 4min
- Total
- 9min
Nutrition
per serving- Calories
- 331
- Protein
- 19.3g
- Carbs
- 1.2g
- Fat
- 26.9g
One serving: 3 eggs
Instructions
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TAGS
BreakfastQuickFrench-InspiredVegetarian
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