Cast-Iron Sunny-Side-Up Eggs

Shared recipe

Cast-Iron Sunny-Side-Up Eggs

2 servings5 / 5

Eggs fried in butter in a hot cast-iron skillet until the whites are crisp and lacy at the edges and the yolks stay runny.

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Time

Prep
5min
Cook
4min
Total
9min

Nutrition

per serving
Calories
331
Protein
19.3g
Carbs
1.2g
Fat
26.9g

One serving: 3 eggs

Instructions

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

Use a fine-mesh sieve to strain your eggs before cracking them into the pan; this removes the watery 'runny' whites that spread unevenly, ensuring perfect, round, uniform eggs.

Tip 2 of 2

Basting the whites with the hot browned butter using a spoon is essential to cook the top of the whites without needing to flip the egg or steam-cook it.

Source

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TAGS

BreakfastQuickFrench-InspiredVegetarian

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