Get the CookEase App
Scan the QR code or tap to download for the best experience.
Shared Recipe
Smoked Salmon Scramble Plate
10 min2 servingsEasy5 / 5
Free account. Saves to your personal cookbook.
A refined, protein-rich breakfast plate featuring slow-cooked, buttery eggs paired with cold-smoked salmon, creamy avocado, and bright, acidic cherry tomatoes.
0
Shared by a CookEase Chef
Recipe Details
Prep5m
Cook5m
Total10m
Servings: 2
Difficulty: Easy
Rating: 5 / 5
Per serving: 1 plate
434
Calories
27.1g
Protein
9.3g
Carbs
32.4g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
Protein-richBreakfastLow-carbQuickElegant
Ingredients
- 4largeEggs(whisked in a bowl)
- 1tbspButter(unsalted, for the pan)
- 4ozSmoked Salmon(thinly sliced)
- 1wholeAvocado(halved, pitted, and peeled)
- 1cupCherry tomatoes(halved)
- to tasteSalt(sea salt preferred)
- to tastePepper(freshly cracked black pepper)
Instructions
Preparation
- 1 Slice the avocado half thinly and gently press to fan out into two portions.
- 2 Halve the cherry tomatoes and set aside.
- 3 Arrange the smoked salmon slices decoratively on two plates.
Cooking the Eggs
- 1 Melt the butter in a non-stick skillet over low heat.
- 2 Pour in the whisked eggs and stir constantly with a silicone spatula using slow, sweeping motions.
- 3 Continue cooking until the eggs are soft-set and creamy, about 3-5 minutes.
- 4 Remove from heat immediately, season with salt and pepper, and divide onto the plates next to the salmon and avocado.
Unlock Full Recipe
Save this recipe to your FREE CookEase account!