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Smoked Salmon Scramble Plate

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Smoked Salmon Scramble Plate

2 servings5 / 5

A refined, protein-rich breakfast plate featuring slow-cooked, buttery eggs paired with cold-smoked salmon, creamy avocado, and bright, acidic cherry tomatoes.

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Time

Prep
5min
Cook
5min
Total
10min

Nutrition

per serving
Calories
434
Protein
27.1g
Carbs
9.3g
Fat
32.4g

One serving: 1 plate

Instructions

Preparation

  1. Slice the avocado half thinly and gently press to fan out into two portions.
  2. Halve the cherry tomatoes and set aside.
  3. Arrange the smoked salmon slices decoratively on two plates.

Cooking the Eggs

  1. Melt the butter in a non-stick skillet over low heat.
  2. Pour in the whisked eggs and stir constantly with a silicone spatula using slow, sweeping motions.
  3. Continue cooking until the eggs are soft-set and creamy, about 3-5 minutes.
  4. Remove from heat immediately, season with salt and pepper, and divide onto the plates next to the salmon and avocado.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

To achieve the perfect soft scramble, cook over low heat and remove from the pan while the eggs still look slightly wet; carry-over heat will finish the cooking on the plate.

Tip 2 of 2

Season your eggs with salt only at the very end of the cooking process to prevent them from becoming watery or tough.

Source

MADE WITHCookEase Recipe CrafterCraft Your Own Recipe

TAGS

Protein-richBreakfastLow-carbQuickElegant

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