Shared recipe

Oats with Berries, Banana and Almond Butter

1 servings5 / 5HealthyBreakfastOatmealQuick

Rolled oats topped with strawberries, blueberries, cinnamon banana coins and a spoon of almond butter.

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Time

Prep: 4min
Cook: 6min
Total: 10min

Nutrition

per serving

Calories: 371
Protein: 10.2g
Carbs: 62.5g
Fat: 10.8g

One serving: 1 bowl

Instructions

Oats

In a small saucepan, combine the oats with 1 cup of water and a pinch of salt.
Simmer for 3-5 minutes until the water is absorbed and the oats are creamy.
Transfer the hot oats to a bowl.

Assembly

Arrange the strawberry halves and blueberries neatly on one side of the bowl.
Place the banana coins on the other side and sprinkle the cinnamon directly over the banana slices.
Finish by dropping a generous spoonful of almond butter in the center.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

Dry-toast your rolled oats in the pan for 60 seconds until fragrant before adding liquid for a deeper, toasted flavor.

Tip 2 of 3

Slice your bananas on a slight bias to create more surface area for the cinnamon to cling to, ensuring every bite is seasoned.

Tip 3 of 3

Add a tiny pinch of sea salt to the oats while they cook; it acts as a flavor enhancer that bridges the gap between the sweet fruit and the almond butter.

Source

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