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Blackened Lime-Chili Chicken with Quinoa Protein Power Bowl
2 servings5 / 5High ProteinHealthyQuickClean Eating
A high-protein, vibrant, and nutrient-dense bowl featuring spice-rubbed chicken breast and fluffy quinoa, finished with a zesty lime-cilantro glaze.
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Time
- Prep
- 10min
- Cook
- 20min
- Total
- 30min
Nutrition
per serving- Calories
- 731
- Protein
- 59.3g
- Carbs
- 62.6g
- Fat
- 22.9g
One serving: 1 bowl
Instructions
Prepare the Base
- In a medium pot, combine 1 cup of quinoa with 2 cups of water and a pinch of salt.
- Bring to a boil, then cover, reduce heat to low, and simmer for 15 minutes or until water is absorbed.
- Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
Cook the Protein
- Season the chicken strips with chili powder, salt, and pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add chicken strips and sear for 5-6 minutes per side until golden brown and cooked through.
- Remove chicken from heat and toss with lime juice and zest.
Assembly
- Divide the fluffed quinoa into two bowls.
- Top each bowl with the blackened lime-chili chicken.
- Drizzle any remaining lime juices from the skillet over the bowls and serve.
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TAGS
High ProteinHealthyQuickClean Eating
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