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Glossy Bang Bang Shrimp with Cool Sriracha Cream

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Glossy Bang Bang Shrimp with Cool Sriracha Cream

4 servings5 / 5

A lean, high-protein take on the classic Bang Bang shrimp using Greek yogurt to replace heavy mayo while keeping the signature glossy, spicy-sweet glaze.

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Time

Prep
10min
Cook
15min
Total
25min

Nutrition

per serving
Calories
430
Protein
50.6g
Carbs
22.6g
Fat
14.3g

One serving: 1/4 of the batch

Instructions

Preparation

  1. Preheat air fryer to 400°F (200°C).
  2. Pat the shrimp thoroughly dry with paper towels so the coating adheres.
  3. Toss the shrimp in the olive oil, then in the cornstarch until lightly dusted, and press into the panko for a thin craggy crust.
  4. Arrange shrimp in the air fryer basket in a single layer and cook for 6-8 minutes, flipping halfway through, until golden and crisp.

Sauce & Assembly

  1. In a medium bowl, whisk together the Greek yogurt, light mayo, sriracha, and honey until smooth.
  2. Remove 1/4 of the sauce and set aside in a small bowl for dipping.
  3. Add the cooked shrimp to the remaining sauce and toss gently until every shrimp is evenly coated.
  4. Transfer to a serving platter.
  5. Optional: garnish with sliced scallion greens and toasted sesame seeds.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

To achieve a better crust, lightly dust the shrimp with a tiny bit of cornstarch or arrowroot powder before the egg wash if you have it available.

Tip 2 of 3

Do not overcrowd the air fryer basket; cook in batches if necessary to ensure the hot air circulates for crispiness.

Tip 3 of 3

Use a wire rack to serve the finished shrimp so the coating doesn't get soggy from resting on a plate.

Source

MADE WITHCookEase Recipe CrafterCraft Your Own Recipe

TAGS

High-ProteinAir-FryerHealthySeafood

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Glossy Bang Bang Shrimp with Cool Sriracha Cream Recipe | CookEase