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White chocolate Biscoff Truffles

1 servings5 / 5DessertBiscoffChocolateNo-Bake

Quick & Easy Biscoff Trufflesl + Smooth and delicious, made with just 4 key iogredients. A simple no-bake recipe for the perfect sweet bite.

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Time

per serving

One serving: 8 truffles ( 290g)

Melt white chocolate in a bowl over simmering water.
Dip each chilled truffie into melted white chocolate, using a fork.
Drizzle meited Biscoff spread over the top using a spoon or piping beg, Gamish with
Let set at room temperature for 15

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Tip 1 of 2

Use a fine-mesh sieve to dust the espresso powder over the truffles for a professional, uniform look.

Tip 2 of 2

If the ganache becomes too soft while rolling, pop it back in the freezer for 5-10 minutes to maintain perfect spheres.

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