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Tiramisu Protein Latte

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Tiramisu Protein Latte

2 servings

A high-protein, tiramisu-inspired iced latte featuring espresso marbling, cold milk, and a whipped mascarpone-casein cream topping.

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Time

Prep
15min
Cook
0min
Total
15min

Nutrition

per serving
Calories
230
Protein
24.3g
Carbs
17g
Fat
7.2g

One serving: 1 glass

Instructions

Protein Cream

  1. In a small bowl, whisk together Greek yogurt, vanilla casein, and mascarpone until smooth and thick.
  2. If too stiff, thin with a teaspoon of cold espresso until it reaches a spreadable, whipped consistency.

Assembly

  1. Pour 6oz of well-chilled ultra-filtered milk into each of two tall glasses.
  2. Slowly pour 2oz of chilled espresso down the inside of each glass so it marbles into the milk.
  3. Spoon the protein cream mixture onto the surface of the lattes.
  4. Dust with cocoa powder and drizzle with sugar-free caramel.
  5. Dip the tip of one ladyfinger into the espresso and balance it on the rim of the glass immediately before serving.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

Ensure the espresso is fully chilled before assembly to prevent melting the ice or separating the layers too quickly.

Tip 2 of 2

If the protein cream is too thick to spread, add a teaspoon of cold espresso to reach the desired consistency.

Source

SAVED FROMTikTok ยท @cookease_recipesView Original

TAGS

tiramisulatteproteincoffeehighproteinicedlatte

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