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Berry Chantilly Cake: a viral 2025 berry-filled layered cake featuring a creamy mascarpone and cream cheese Chantilly...

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Berry Chantilly Cake

24 servings

A viral 2025 berry-filled layered cake featuring a creamy mascarpone and cream cheese Chantilly frosting.

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Time

Prep
25min
Cook
35min
Chill
2h
Total
3h

Nutrition

per serving
Calories
466
Protein
5.4g
Carbs
56.1g
Fat
24.3g

One serving: 1 slice (~150g)

Instructions

Prepare the Cake

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
  2. In a bowl, combine eggs, oil, and milk.
  3. Add cake mix and mix just until combined.
  4. Divide batter between pans and bake 30-35 minutes or until a toothpick comes out clean.
  5. Let cool completely. Cut each cake in the center to get a total of 4 cake layers.

Prepare the Berry Filling

  1. Chop strawberries into small pieces.
  2. Mix berries with sugar and let sit 10–15 minutes to release juices.

Make Chantilly Cream Frosting

  1. Beat cream cheese and mascarpone until smooth.
  2. Add powdered sugar and vanilla; mix until creamy.
  3. Add the heavy whipping cream and beat until stiff peaks form.

Assemble the Cake

  1. Place first cake layer on a board.
  2. Spread a thin layer of frosting.
  3. Add berries.
  4. Place second cake layer on top.
  5. Frost the entire cake with the remaining Chantilly cream.
  6. Decorate with more fresh berries.
  7. Refrigerate at least 2 hours before serving to set the layers.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

Ensure heavy whipping cream, mascarpone, and cream cheese are at the correct temperatures as specified to ensure the frosting sets correctly.

Tip 2 of 2

Chill the cake for at least 2 hours to allow the layers to set before slicing.

Source

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TAGS

cakedessertberrieschantilly

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