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Philly Cheesesteak Bake: shaved ribeye baked beside green pepper rings and onions under melted provolone, then piled into...

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Philly Cheesesteak Bake

4 servings5 / 5

Shaved ribeye baked beside green pepper rings and onions under melted provolone, then piled into toasted hoagie rolls. One dish, 20 minutes in the oven.

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Time

Prep
10min
Cook
20min
Total
30min

Nutrition

per serving
Calories
1010
Protein
57g
Carbs
61g
Fat
57g

One serving: 1 sandwich (~320g)

Instructions

Assemble

  1. Preheat the oven to 425°F (220°C).
  2. Seed the peppers and cut them into 1/3 inch rings. Shingle them in one overlapping row along one side of an oval baking dish.
  3. Lay the shaved ribeye in loose folds along the opposite side and season with salt and pepper.
  4. Pack the onion strips down the middle.
  5. Drape the provolone slices over the beef and onions.

Bake and serve

  1. Bake for 20 minutes, until the beef is cooked through and the provolone is melted and browned in spots.
  2. Toast the hoagie rolls, then pile the beef, onions, peppers and melted cheese inside.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

To prevent the ribeye from becoming chewy, ensure it is shaved very thin—most butchers will do this if requested. If it's too thick, it will toughen during the 20-minute roast.

Tip 2 of 2

For extra depth, toss the peppers and onions in a teaspoon of Worcestershire sauce and a pinch of smoked paprika before laying them in the pan.

Source

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TAGS

Philly CheesesteakOne-PanComfort FoodQuick Dinner

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