Shared recipe

Kielbasa Cabbage Potato Bake

4 servings5 / 5One-PanKielbasaComfort FoodDinner

Smoked kielbasa baked beside red cabbage wedges and baby potatoes under mustard butter with caraway, gruyère melted over the top, finished with dill. One dish, 35 minutes in the oven.

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Time

Prep: 15min
Cook: 35min
Total: 50min

Nutrition

per serving

Calories: 708
Protein: 27.1g
Carbs: 33.1g
Fat: 53.9g

One serving: 1/4 of the tray

Instructions

Mustard butter

Preheat the oven to 425°F (220°C).
Whisk the melted butter with the whole-grain mustard, caraway seeds, salt and pepper.

Assemble and bake

Cut the half cabbage through the core into wedges about 1 inch thick so the core holds each one together. Shingle them along one side of an oval baking dish.
Slice the kielbasa on an angle into 1/2 inch coins and shingle them along the opposite side.
Halve the baby potatoes and pack them cut side up down the middle of the dish.
Spoon the mustard butter over everything, making sure the cabbage wedges are well coated.
Scatter the shredded gruyère over the whole dish.
Bake for 35 minutes, until the potatoes are tender, the cabbage edges are charred and the cheese is golden. Finish with chopped fresh dill.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

To ensure the potatoes cook at the same rate as the cabbage, par-boil them in salted water for 5 minutes before placing them in the baking dish.

Tip 2 of 2

Place the cabbage wedges cut-side down initially to allow the edges to caramelize and become sweet rather than just steamed.

Source

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