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Honey-Sriracha Turkey Meatballs
35 min4 servingsEasy
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Lean turkey meatballs baked until golden and tossed in a sticky, savory-sweet honey-sriracha glaze.
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Recipe Details
Prep15m
Cook20m
Total35m
Servings: 4
Difficulty: Easy
Per serving: 5 meatballs
376
Calories
57g
Protein
0g
Carbs
0g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
meatballshighproteinhoneysrirachamealprepmacrofriendly
Ingredients
Meatballs
- 2lbGround Turkey(99% lean ground turkey breast)
- ½cupBreadcrumbs(panko or regular)
- 2tbspSoy Sauce(low sodium)
Sauce
- 4tbspHoney(divided)
- 3tbspSriracha(adjust for heat preference)
- 2tbspSoy Sauce(for the glaze)
Garnish
- 1tbspSesame seeds(toasted, optional)
- 3stalksScallions(greens only, sliced thin, optional)
Instructions
Meatball Preparation
- 1 Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2 In a large bowl, gently combine the ground turkey, breadcrumbs, and 2 tablespoons of soy sauce until just incorporated.
- 3 Form into 20 equal-sized meatballs and arrange on the baking sheet.
- 4 Bake for 15-18 minutes or until the internal temperature reaches 165°F.
Glaze and Assembly
- 1 In a large skillet over medium-high heat, combine the honey, Sriracha, and remaining 2 tablespoons of soy sauce.
- 2 Bring to a simmer for 1-2 minutes until slightly thickened.
- 3 Add the baked meatballs directly into the skillet and toss gently for 2 minutes to coat deeply with the glaze.
- 4 Remove from heat.
- 5 Optional: garnish with toasted sesame seeds and sliced scallions.
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