CookEase
Spicy Chips

Shared recipe

Spicy Chips

2 servings

A highly requested, flavor-packed spicy chip recipe featuring a custom creamy, sweet, and fiery sauce coating.

0

Free account. Saves to your personal cookbook.

Time

Prep
5min
Cook
15min
Total
20min

Nutrition

per serving
Calories
435
Protein
5.8g
Carbs
59.1g
Fat
21.2g

One serving: 1 bowl (~242g)

Instructions

  1. Deep-fry the chunky chips in hot oil until they reach a golden brown and crispy consistency.
  2. Remove the chips from the oil and transfer them into a large mixing bowl.
  3. Add the light mayonnaise, peri-naise, Thai sweet chilli sauce, and hot sauce directly into the bowl with the hot chips.
  4. Sprinkle the dried parsley and red chilli flakes over the chips.
  5. Toss the chips thoroughly until they are evenly coated in the sauce and spice mixture.
  6. Serve immediately.

Save this recipe to your cookbook

Keep it for good, scale the servings, turn it into a grocery list and cook it step by step. Free to start.

Chef's notes

Chef's Notes & Tips

Tip 1 of 3

Adjust the amount of Carolina Reaper sauce based on your personal heat tolerance.

Tip 2 of 3

Use high-quality chunky chips for the best texture.

Tip 3 of 3

Serve immediately while the chips are hot and crispy.

Source

SAVED FROMTikTok · @mumxchefView Original

TAGS

SpicyChipsComfort FoodDesi Style

Comments

No comments yet. Be the first!

More from mumxchef

See every recipe on mumxchef's page

Cooking for a crowd or counting calories? How to double a recipe or How to calculate calories in a homemade recipe.