Shared recipe

Bombay Steak

2 servingsSteakPeri-PeriDinner

Thick-cut sirloin steaks in a spiced mayo marinade, pan-cooked in butter and glazed with Nando's Peri-Peri Saka sauce.

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Time

per serving

One serving: 1 steak

In a small bowl, mix the Shan seasoning, Cajun seasoning, lemon pepper, mustard, mayonnaise and a drizzle of oil into a thick paste.
Coat the steaks all over with the paste and leave to marinate for 10 minutes.
Heat a frying pan over medium-high heat and melt the butter.
Add the steaks and cook for about 6 minutes on each side for a thick steak, spooning the butter over as they cook.
Pour the Peri-Peri Saka sauce into a small bowl and stir in the chilli flakes.
In the last minute of cooking, brush the sauce all over the steaks in the pan so it glazes.
Rest the steaks for 5 minutes before slicing.
Scatter over chilli flakes and parsley, and serve.

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Tip 1 of 2

Adjust cooking time based on the thickness of your steak.

Tip 2 of 2

Serve with rocket and peri-peri chips if desired.

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