Get the CookEase App
Scan the QR code or tap to download for the best experience.
Shared Recipe
Log in to save this recipe.
Giant Cream Cheese Frosted Cinnamon Roll
50 min4 servingsEasy5 / 5
An oversized, single-spiral cinnamon roll featuring a high-protein dough and a creamy, protein-packed icing. Perfectly portioned into four wedges, each delivering over 45g of protein per 400-calorie serving.
0
Shared by a CookEase Chef
Recipe Details
Prep20m
Cook25m
Chill5m
Total50m
Servings: 4
Difficulty: Easy
Rating: 5 / 5
Per serving: 1/4 of the tray
360
Calories
53.9g
Protein
29.6g
Carbs
1.7g
Fat
Tags:
High-ProteinCinnamon RollDessertMacro-Friendly
Ingredients
Dough
- 225gGreek Yogurt(0% fat, strained)
- 200gWhey-casein Protein Blend(Vanilla flavor)
- 60gAll-purpose flour(Sifted)
- 2tspBaking powder(Aluminum free)
Filling
- 30gBrown Sugar Substitute(Packed)
- 2tbspCinnamon(Ground)
Icing
- 115gGreek Yogurt(For icing)
- 60gWhey-casein Protein Blend(Vanilla flavor)
- 1tspVanilla Extract(Pure)
Instructions
Dough Preparation
- 1 Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2 In a large bowl, whisk together the protein powder, flour, and baking powder.
- 3 Fold in the Greek yogurt until a shaggy dough forms. Use your hands to knead gently on a lightly floured surface until smooth.
- 4 Roll the dough out into a long, thin rectangle.
Assembly and Baking
- 1 Mix the cinnamon and brown sugar substitute together and sprinkle evenly over the dough rectangle.
- 2 Roll the dough into one long log, then coil it into a spiral and place into the prepared cake pan.
- 3 Bake for 18-22 minutes or until the edges are golden and the center is set.
- 4 While baking, whip the remaining Greek yogurt, protein powder, and vanilla until smooth and opaque.
Finishing
- 1 Drape the protein icing generously over the warm roll.
- 2 Allow to cool slightly, then cut into 4 equal wedges.
Unlock Full Instructions
Save this recipe to your FREE CookEase account!