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Shared Recipe
Air-Fried Bang Bang Shrimp
25 min4 servingsEasy
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Crispy air-fried shrimp tossed in a creamy, protein-packed sriracha-honey sauce made primarily from Greek yogurt.
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Recipe Details
Prep10m
Cook15m
Total25m
Servings: 4
Difficulty: Easy
Per serving: 1/4 of the batch
430
Calories
50.6g
Protein
0g
Carbs
0g
Fat
Estimated from the ingredients. Check the packaging for exact numbers.
Tags:
bangbangshrimphighproteinshrimprecipesairfryerrecipesmacrofriendly
Ingredients
Main
- 2lbLarge Shrimp(peeled and deveined)
- 2tbspOlive Oil(for coating)
Coating
- 3tbspCornstarch(for the crispy coating)
- ½cupPanko breadcrumbs(for the crispy coating)
Sauce
- 1cupNonfat Greek Yogurt(plain)
- 2tbspLight Mayo
- 3tbspSriracha(adjust for heat preference)
- 1tbspHoney(local preferred)
Garnish
- Scallion Greens(thinly sliced)
- Sesame seeds(toasted)
Instructions
Preparation
- 1 Preheat air fryer to 400°F (200°C).
- 2 Pat the shrimp thoroughly dry with paper towels so the coating adheres.
- 3 Toss the shrimp in the olive oil, then in the cornstarch until lightly dusted, and press into the panko for a thin craggy crust.
- 4 Arrange shrimp in the air fryer basket in a single layer and cook for 6-8 minutes, flipping halfway through, until golden and crisp.
Sauce & Assembly
- 1 In a medium bowl, whisk together the Greek yogurt, light mayo, sriracha, and honey until smooth.
- 2 Remove 1/4 of the sauce and set aside in a small bowl for dipping.
- 3 Add the cooked shrimp to the remaining sauce and toss gently until every shrimp is evenly coated.
- 4 Transfer to a serving platter.
- 5 Optional: garnish with sliced scallion greens and toasted sesame seeds.
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