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Air-Fried Bang Bang Shrimp

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Air-Fried Bang Bang Shrimp

4 servings

Crispy air-fried shrimp tossed in a creamy, protein-packed sriracha-honey sauce made primarily from Greek yogurt.

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Time

Prep
10min
Cook
15min
Total
25min

Nutrition

per serving
Calories
430
Protein
50.6g
Carbs
22g
Fat
15.5g

One serving: 1/4 of the batch

Instructions

Preparation

  1. Preheat air fryer to 400°F (200°C).
  2. Pat the shrimp thoroughly dry with paper towels so the coating adheres.
  3. Toss the shrimp in the olive oil, then in the cornstarch until lightly dusted, and press into the panko for a thin craggy crust.
  4. Arrange shrimp in the air fryer basket in a single layer and cook for 6-8 minutes, flipping halfway through, until golden and crisp.

Sauce & Assembly

  1. In a medium bowl, whisk together the Greek yogurt, light mayo, sriracha, and honey until smooth.
  2. Remove 1/4 of the sauce and set aside in a small bowl for dipping.
  3. Add the cooked shrimp to the remaining sauce and toss gently until every shrimp is evenly coated.
  4. Transfer to a serving platter.
  5. Optional: garnish with sliced scallion greens and toasted sesame seeds.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

Pat the shrimp thoroughly dry before coating to ensure the cornstarch and panko stick properly.

Tip 2 of 2

Adjust the amount of sriracha based on your heat preference.

Source

SAVED FROMTikTok · @cookease_recipesView Original

TAGS

bangbangshrimphighproteinshrimprecipesairfryerrecipesmacrofriendly

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