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Chili-Garlic Salmon Bites with Coconut Rice

30 min4 servingsEasy

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Chili-Garlic Salmon Bites with Coconut Rice
Succulent salmon cubes seared to golden perfection and tossed in a sticky, umami-rich chili-garlic glaze, served over fluffy, fragrant coconut jasmine rice.
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Shared by a CookEase Chef

Recipe Details

Prep10m
Cook20m
Total30m
Servings: 4
Difficulty: Easy
Per serving: 1 bowl
873
Calories
39.6g
Protein
0g
Carbs
0g
Fat

Estimated from the ingredients. Check the packaging for exact numbers.

Tags:
dinnerrecipesFoodieeasydinnersalmon
SAVED FROMTikTok · @cookease_recipesView Original

Ingredients

Main

  • 1 ½lbSalmon(skinned and cut into 1-inch cubes)
  • 1tspSalt(to taste)

Rice

  • 1cupJasmine Rice(rinsed)
  • 1canCoconut milk(full fat)
  • ½cupWater(estimated)

Sauce

  • 4tbspButter(unsalted)
  • 3tbspHoney(none)
  • 2tbspChili Garlic Sauce(none)
  • 3cloveGarlic(minced)

Garnish

  • 2Scallions(thinly sliced)
  • 1tbspSesame seeds(toasted)

Instructions

Coconut Rice

  1. 1 In a saucepan, combine rinsed jasmine rice, coconut milk, and 1/2 cup of water.
  2. 2 Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until tender.

Salmon Bites

  1. 1 Pat salmon cubes dry and season lightly with salt.
  2. 2 Heat a large non-stick skillet over medium-high heat with a splash of oil.
  3. 3 Sear salmon cubes for 2-3 minutes per side until golden brown and crispy; remove from pan.

Glaze and Assembly

  1. 1 In the same pan, melt butter and sauté minced garlic until fragrant (30 seconds).
  2. 2 Stir in honey and chili garlic sauce, simmering until thickened slightly.
  3. 3 Toss the seared salmon back into the pan to coat thoroughly.
  4. 4 Serve the salmon over bowls of coconut jasmine rice.
  5. 5 Finish with sliced scallions and toasted sesame seeds scattered over the top just before serving.
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Chef's Notes & Tips

Tip 1 of 2

Ensure the salmon is patted completely dry before searing to achieve a crispy exterior.

Tip 2 of 2

Use a non-stick skillet for the best results when searing the salmon cubes.

Chili-Garlic Salmon Bites with Coconut Rice | CookEase