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Chili-Garlic Salmon Bites with Coconut Rice

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Chili-Garlic Salmon Bites with Coconut Rice

4 servings

Succulent salmon cubes seared to golden perfection and tossed in a sticky, umami-rich chili-garlic glaze, served over fluffy, fragrant coconut jasmine rice.

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Time

Prep
10min
Cook
20min
Total
30min

Nutrition

per serving
Calories
873
Protein
39.6g
Carbs
50.5g
Fat
56.9g

One serving: 1 bowl

Instructions

Coconut Rice

  1. In a saucepan, combine rinsed jasmine rice, coconut milk, and 1/2 cup of water.
  2. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until tender.

Salmon Bites

  1. Pat salmon cubes dry and season lightly with salt.
  2. Heat a large non-stick skillet over medium-high heat with a splash of oil.
  3. Sear salmon cubes for 2-3 minutes per side until golden brown and crispy; remove from pan.

Glaze and Assembly

  1. In the same pan, melt butter and sauté minced garlic until fragrant (30 seconds).
  2. Stir in honey and chili garlic sauce, simmering until thickened slightly.
  3. Toss the seared salmon back into the pan to coat thoroughly.
  4. Serve the salmon over bowls of coconut jasmine rice.
  5. Finish with sliced scallions and toasted sesame seeds scattered over the top just before serving.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 2

Ensure the salmon is patted completely dry before searing to achieve a crispy exterior.

Tip 2 of 2

Use a non-stick skillet for the best results when searing the salmon cubes.

Source

SAVED FROMTikTok · @cookease_recipesView Original

TAGS

dinnerrecipesFoodieeasydinnersalmon

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