Shared recipe
Biscoff Cookie Butter Protein Overnight Oats
2 servings5 / 5High ProteinMeal PrepBreakfastDessert-inspired
A decadent, high-protein breakfast that mimics a gourmet cheesecake in a jar. The combination of slow-digesting casein protein, creamy skyr, and spiced Biscoff creates a rich, dessert-like texture that keeps you fueled for hours.
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Time
- Prep
- 10min
- Cook
- 0min
- Chill
- 4h
- Total
- 4h10m
Nutrition
per serving- Calories
- 591
- Protein
- 42.3g
- Carbs
- 66.1g
- Fat
- 17.4g
One serving: 1 jar (approx. 350g)
Instructions
Prepare the Oat Base
- In a medium mixing bowl, whisk together the fat-free milk, Greek yogurt/skyr, and vanilla casein powder until perfectly smooth.
- Stir in the rolled oats and chia seeds until well combined.
- Gently fold in 1 tablespoon of the Biscoff cookie butter, creating a slight marble effect rather than fully incorporating it.
Assembly
- Divide the oat mixture equally into two glass jars or airtight containers.
- Drizzle the remaining 1 tablespoon of cookie butter evenly between the two jars.
- Seal and refrigerate for at least 4 hours or overnight.
- Just before serving, sprinkle the crushed Speculoos cookies over the top for crunch.
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High ProteinMeal PrepBreakfastDessert-inspired
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