
Shared recipe
Cheeseburger Tater Tot Bake
4 servings5 / 5Comfort FoodWeeknight DinnerFamily FriendlyOne-Dish
Seasoned ground beef baked beside tater tots, cherry tomatoes and pickles under cheddar sauce and cheddar, finished with lettuce, burger sauce and sesame seeds. One dish, 30 minutes in the oven.
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Time
- Prep
- 15min
- Cook
- 30min
- Chill
- 5min
- Total
- 50min
Nutrition
per serving- Calories
- 790
- Protein
- 40g
- Carbs
- 21g
- Fat
- 53g
One serving: 1 portion (~320g)
Instructions
Assemble
- Preheat the oven to 425°F (220°C).
- Line the frozen tater tots in a row along one side of an oval baking dish.
- Crumble the raw ground beef with the diced onion, salt and pepper and spread it along the opposite side.
- Pack the halved cherry tomatoes and diced pickles down the middle.
- Spoon the cheese sauce over the beef and tomatoes, then scatter the shredded cheddar over the beef and middle.
Bake and serve
- Bake for 30 minutes, until the tots are crisp, the beef is cooked through and the cheese is bubbling.
- Top with shredded lettuce, burger sauce and sesame seeds.
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Chef's notes
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TAGS
Comfort FoodWeeknight DinnerFamily FriendlyOne-Dish
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