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Hot Honey Pepperoni Pizza Bake: cheese tortellini baked beside fresh mozzarella and pepperoni in marinara under melted...

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Hot Honey Pepperoni Pizza Bake

4 servings5 / 5

Cheese tortellini baked beside fresh mozzarella and pepperoni in marinara under melted mozzarella, finished with hot honey and basil. One dish, 25 minutes in the oven.

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Time

Prep
10min
Cook
25min
Total
35min

Nutrition

per serving
Calories
895
Protein
43g
Carbs
74g
Fat
44g

One serving: 1 portion (~325g)

Instructions

Assemble

  1. Preheat the oven to 400°F (200°C).
  2. Slice the fresh mozzarella into rounds and shingle them in one overlapping row along one side of an oval baking dish.
  3. Shingle the pepperoni along the opposite side.
  4. Pack the uncooked tortellini down the middle.
  5. Spoon the marinara into the gaps and scatter the shredded mozzarella and oregano over the tortellini.

Bake and serve

  1. Bake for 25 minutes, until the tortellini are tender, the cheese is bubbling and the pepperoni is crisp.
  2. Drizzle with hot honey and scatter the basil over before serving.

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Chef's notes

Chef's Notes & Tips

Tip 1 of 3

Pat your pepperoni slices dry with a paper towel before baking to render the fat more effectively, resulting in extra crispy edges.

Tip 2 of 3

For the best texture, use fresh mozzarella packed in water, sliced and drained on a paper towel for 10 minutes before assembling to prevent excess liquid in the dish.

Tip 3 of 3

If you want an extra flavor kick, sprinkle a pinch of red chili flakes into the marinara sauce before pouring it into the baking dish.

Source

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TAGS

One-DishPizza-InspiredComfort FoodFast

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